A Culinary Journey Through Mediterranean Flavours

Imagine this…the sun sets, casting a glow over the horizon, the sea breeze rustling through the trees, and the delicious scent of a sizzling barbecue wafting through the warm evening air. You're gathered together with family or friends around a table, sharing stories, laughter, and a wonderful meal crafted from local ingredients. This is alfresco dining at its absolute best, the perfect blend of food, connections, and nature. And there really is no better place to enjoy this experience, than in the comfort of your own private holiday villa. Our villas are nestled in some of Europe’s most stunning locations, offering the perfect opportunity to slow down, reconnect with loved ones and enjoy local culture and flavours.

Croatia: Fresh Seafood and Island Vibes:

Croatia’s dazzling coastline is well known for its crystal-clear waters, but the countries culinary scene is equally as enchanting. If you’re staying in one of our beautiful villas in Hvar or Dubrovnik, you’ll find that seafood reigns supreme. The Adriatic Sea provides an abundance of fresh catches that are perfect for a light summer meal. A local speciality to try on the barbecue is a simplified version of peka, peka is a traditional Croatian dish that combines meat, vegetables, and herbs. While traditionally cooked under a metal dome, you can achieve similar flavours on the grill by slow-cooking marinated meats and vegetables together, allowing the smoky aroma to infuse the meal. If you’re near the coast, don't miss grilling fresh squid, octopus, or the ever-popular sardines, simply seasoned with olive oil, garlic, and lemon for an authentic taste of the Adriatic.

Cooking Tip: Croatian seafood is typically best prepared with minimal seasoning to let the natural flavours come through. Pair with a crisp white wine like Pošip and a fresh salad for an authentic Dalmatian meal. While dining alfresco at your villa, be sure to make the most of the sunset views for a true Croatian experience.

Italy: La Dolce Vita and Alfresco Style:

Italy is known for its passion for food and life, and this is particularly evident when it comes to outdoor dining. From a cosy villa in Tuscany to the sun-soaked countryside of Sicily, you’ll be surrounded by some of the finest ingredients that make alfresco meals truly special. Fire up the barbecue and try grilling bistecca alla Fiorentina, a thick-cut T-bone steak traditionally cooked over an open flame. Accompany it with a side of bruschetta topped with garden-fresh tomatoes, basil, and local olive oil. Don’t forget to add pasta fresca, freshly made pasta that can easily be tossed with a simple sauce of garlic, olive oil, and herbs after a day spent exploring local markets.

Cooking Tip: Italians generally focus on simplicity and quality. The key to an excellent alfresco experience in Italy is sourcing the very best local ingredients, ripe tomatoes, fresh mozzarella, and fragrant basil. When cooking outside in your villa’s garden or terrace, embrace the slower pace, and enjoy the process, just as the locals do. A glass of Chianti is a perfect finishing touch.

Greece: Mediterranean BBQs and Olive Groves:

In Greece, the joy of food is very much tied to community and togetherness, making it an ideal destination for an alfresco dining. Whether you’re staying in a villa in Rhodes or Crete, the natural surroundings (think olive groves and beautiful sea views) set the scene for a memorable dining experience. Greek cuisine thrives on the barbecue, with souvlaki (marinated meat skewers) being a local favourite. For a more seafood-forward option, grill fresh fish like sea bass or bream, seasoned with olive oil, lemon, and oregano. Pair these dishes with traditional side accompaniments like tzatziki (yoghurt, cucumber, and garlic dip) and a refreshing horiatiki Greek salad (Greek tomatoes are to die for)

Cooking Tip: When grilling in Greece, quality olive oil is key. Greek olive oil is prized for its flavour, and a generous drizzle over grilled meats or fish can enhance even the simplest of dishes. Share your meal family-style, with dishes passed around the table, and enjoy every bite with a glass of Assyrtiko wine.

Spain: Tapas, Sunshine, and Social Dining:

In Spain, meals are more than just food, they’re a social event, best enjoyed with a variety of small dishes known as tapas. Whether you’re staying in Mallorca or the Costa Brava, the Spanish way of dining encourages you to slow down and enjoy multiple flavours in one sitting. Why not host a tapas feast in your villa’s outdoor dining space? You can grill gambas (prawns), prepare patatas bravas(spicy potatoes), or slice up chorizo to enjoy alongside pan con tomate. The beauty of tapas is in the variety, allowing everyone at the table to sample a little of everything.

Cooking Tip: Patience is key when preparing tapas. Allow meats like chorizo and gambas to char lightly over the grill to bring out their flavours. Wash down with a glass of sangria or a cold caña. Take your time with the meal and enjoy the leisurely Spanish pace of life.